Call it a tart or a French take on pizza. Paper thin and crispy dough, topped with smoky bacon, caramelized onions and fresh cow’s milk cream cheese is served on a wooden board and cut in almost bite-sized pieces.  Perfect for sharing.

Flawless execution of a classic Alsatian dish and a solid bar snack ($11.00).

Plein Sud (at Smyth Hotel), 85 West Broadway, corner of Chambers St.  212-204-5555. http://www.pleinsudnyc.com

Satisfied crave:  Fall 2011.