Call it a tart or a French take on pizza. Paper thin and crispy dough, topped with smoky bacon, caramelized onions and fresh cow’s milk cream cheese is served on a wooden board and cut in almost bite-sized pieces. Perfect for sharing.
Flawless execution of a classic Alsatian dish and a solid bar snack ($11.00).
Plein Sud (at Smyth Hotel), 85 West Broadway, corner of Chambers St. 212-204-5555. http://www.pleinsudnyc.com
Satisfied crave: Fall 2011.